For years, we’ve been told to cut salt to protect our bones—but what if we’ve been focusing on the wrong food? Dr. James DiNicolantonio, a leading cardiovascular research scientist, reveals why sugar—not salt—is the real threat to bone health and how the right nutrition can help prevent osteoporosis naturally.
The Myth:
Salt Causes Osteoporosis
Many believe that salt weakens bones by increasing calcium loss. While it’s true that high salt intake raises urinary calcium excretion, research shows that it doesn’t cause osteoporosis in individuals consuming adequate calcium. In fact, salt plays a vital role in calcium absorption, and cutting it too much could do more harm than good.
The truth: Low-salt diets deplete calcium, magnesium, and sodium from bones, making them weaker over time.
The Real Culprit:
Sugar’s Role in Bone Loss
Unlike salt, sugar harms bones in multiple ways:
Fix it: Cut back on processed sugar, sodas, and refined carbs, and replace them with whole, nutrient-dense foods.
The Surprising Solution: More Salt, Less Sugar
A groundbreaking study of 4,000+ postmenopausal women found that higher sodium intake was linked to better bone density—not an increased fracture risk.
Here’s why:
What to do: Enjoy salt in moderation, but focus on whole, nutrient-rich foods—not processed, sodium-laden junk.
A bone-friendly diet is about more than just calcium and vitamin D—it’s about reducing sugar, improving nutrient absorption, and focusing on whole foods.
Our Dr. James DiNicolantonio Meal Plan is designed to:
Stronger bones start in the kitchen. Eat smarter, cut the sugar, and let food be your medicine.
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