Ready In:

20 minutes

About this Recipe

???? Sparkle Your Celebration with Luxe Caviar Delights! ????

Indulge in a culinary masterpiece this New Year’s – our Caviar Extravaganza! ????️ Elevate your senses with omega-3-rich decadence that not only tantalizes your taste buds but also supports heart health, lowers blood pressure, and boosts fertility.


  • Omega-3 Boost: Unleash brain-boosting power!
  • Heart Health: Lower blood pressure, elevate cardiovascular well-being.
  • Cholesterol Harmony: Bid farewell to worries.
  • Fertility Support: Embrace reproductive vitality.
  • Immune Elevation: Fortify your defenses.

Cheers to a year filled with elegance, health, and prosperity! ????

Tricia Williams
Tricia Williams
Tricia Williams is a talented Chef recognized as a leader in the fields of Nutrition and Holistic Health. Some years ago, Tricia founded Food Matters, a boutique, nutritionally-sound meal delivery service. Closely collaborating with her clients’ coaches, integrative physicians, and nutritionists, Tricia was able to successfully tailor meal plans that met both their taste preferences and their health goals.
  • 4 cups coarsely grated sweet potatoes
  • 1/2 cup grated onion
  • 3 to 4 tablespoons fresh squeezed lemon juice
  • Freshly ground pepper, to taste
  • 4 eggs, beaten
  • 1/3 cup tapioca starch
  • 2oz Caviar for serving (optional)
  • 1 Tablespoon chives, chopped
    Avocado Oil


    1. Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour.
    2. Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the entire batch.) Add enough oil to coat the bottom surface. Using a tablespoon, scoop out mounded spoonfuls of the batter and drop into the pan. The batter should sizzle upon contact. Cook until golden and crisp, flip and cook until the second size is golden and crisp. Transfer fritters to a baking sheet or cooling rack and repeat with remaining batter. Add more oil as needed.
    3. Let cool briefly before adding yogurt and caviar. Arrange on platter sprinkle and sprinkle with chives.

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