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About this Recipe
What to keep your health on track this holiday season but still be able to eat Christmas cookies? Do we have a recipe for you. Raspberry Thumbprint Cookies are our favorite. We swapped our the wheat flour for almond flour, making this cooking not only gluten free but grain free with a fair amount of protein and fat. Two cookies will have you feeling more than satisfied. If you’re feeling a little stressed this holiday season we added a sprinkle of schisandra powder to this recipe. Schisandra is a powerful adaptogen to help your body process stress.
- 2 cups almond flour
Pinch sea salt
- 1/4 teaspoon baking soda
- 3 tbsp. coconut oil, melted
- 2 tbsp. of allulose
- 1/2 tsp.vanilla paste
- 1/4 cup raspberry jam
- 1/2 tsp. schisandra powder¼ cup tahini
Yield: 22 cookies
- Preheat oven to 350 degrees.
- Place almond flour, salt and baking soda in a mixer fitted with paddle attachment.
- Mix in coconut oil and vanilla, until ball is formed.
- Using a scoop about the size of a tablespoon scoop out balls of dough a place on a parchment lined baking sheet.
- Press your thumb into the center of each cooking to a a print.
Fill each thumbprint with jam. Sprinkle schisandra powder over each cooking.
- Bake for for 10 minutes or until golden brown.
- Let cool and serve.
Store in an airtight container up to 10 days.
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