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About David
Integrative Neurologist
David Perlmutter MD, is a Board-Certified Neurologist, Fellow of the American College of Nutrition, and six-time New York Times bestselling author. He received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, the University of Arizona, Scripps Institute, and Harvard University.
Dr. Perlmutter is the recipient of the Linus Pauling Award (2002) for his innovative approaches to neurological disorders, the Denham Harmon Award (2006) for his pioneering work in the application of free radical science to clinical medicine, National Nutritional Foods Association Clinician of the Year Award (2006), Global Leadership Award from the Integrative Healthcare Symposium (2019).
He is recognized internationally as a leader in the field of nutritional influences in neurological disorders. Dr. Perlmutter has been interviewed on many nationally syndicated radio and television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, Dr. Oz, and The CBS Early Show.
His latest work, Drop Acid (2022), explores how elevated uric acid powerfully threatens metabolic health, and how it can be brought under control.
Philosophy of the Plan
Elevated uric acid levels lie at the root of many pervasive health conditions, but mainstream medicine for the most part remains unaware of this connection.
Consumption of fructose and purines often exceed the body’s ability to process them, and as a result, too much uric acid builds up in the bloodstream.
A diet low in fructose and purines and rich in anti-oxidants, flavonoids, and polyphenols can bring uric acid levels under control and restore optimal metabolism in the body, preventing often life-threatening chronic disease.
Continuous Glucose Monitors for Women’s Health
Continuous Glucose Monitors for Women’s Health
Today I’m going to talk to you about an incredible tool: the continuous glucose monitor. It can be used to learn more about your metabolic health, catch blood sugar issues early, and optimize your health. There’s no doubt that blood sugar levels impact women’s...
Spices and Their Health Benefits
Spices and Their Health Benefits
Naked meals are never fun, that is why I am always sure to add spices. Not only are spices flavor enhancing, they also have many health benefits. Spices are made of the seeds, berries, bark or roots of a plant which are rich in phytochemicals, which fight...
How Do I Curb My Cravings? 3 Tips for Mindful Eating (+ still enjoying the foods you love!)
How Do I Curb My Cravings? 3 Tips for Mindful Eating (+ still enjoying the foods you love!)
Cravings and Willpower A common question that I get when people are trying to improve their nutrition is, “How do I curb my cravings?” Learning how to troubleshoot cravings can feel challenging, but it doesn’t have to be that way forever. My approach to nutrition...
Books
Drop Acid: The Surprising New Science of Uric Acid—The Key to Losing Weight, Controlling Blood Sugar, and Achieving Extraordinary Health
Unlock the secret to extraordinary health by reducing high uric acid levels—the hidden risk you didn’t know you had—by the author of Grain Brain and Brain Wash.
What do obesity, insulin resistance, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorders, and premature death have in common? All can be stoked by high uric acid levels.
Our most respected scientific literature is bursting with evidence that elevated uric acid levels lie at the root of many pervasive health conditions, but mainstream medicine for the most part remains unaware of this connection. This is especially alarming because a large number of Americans don’t know they are suffering from increased levels, putting them at risk for developing or exacerbating potentially life-threatening illnesses.
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health.
In Grain Brain, renowned neurologist David Perlmutter, MD, exposes a finding that’s been buried in the medical literature for far too long: carbs are destroying your brain. Even so-called healthy carbs like whole grains can cause dementia, ADHD, epilepsy, anxiety, chronic headaches, depression, decreased libido, and much more.
YOU CONTROL YOUR HEALTH DESTINY
Dr. David Perlmutter is on a mission of empowerment as America’s Neurologist™
