Wild Shrimp Stir Fry with a Rainbow of Veggies on Cauliflower Fried Rice.
Shrimp may have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin.
Ingredients: wild shrimp, snow peas, carrots, bok choy, scallions, ginger, garlic, sesame oil, tamari, cauliflower, peas, egg, olive oil, sea salt.
Nutrition: Calories 469, Protein 40g, Fat 18g, Carbs 16g, Sugar 6g.
Category: Paleo, Keto