INTRODUCING
The HPLT Meal Plan By Brian Mazza

Brian Mazza is a high performer in every sense operating on a high octane level in the gym, at work and at home. A busy entrepreneur, family man and Founder of HPL Ventures, Brian is an expert bringing out the best in every individual. His formula for success incorporates intense workouts, optimal mindset and of course, clean nutrition.

Nothing Changes If Nothing Changes

My goal is to help people who are obsessed with becoming more efficient in all areas of life come together and perform at their best. By following my approach to nutrition and fitness, you will see real and impactful changes to your body and mind.

Nutrition is a key factor in performing at your very best. The High Performance Lifestyle Mealplan functional ready-to-eat meals are design in collaboration with Brian and our Founder, Chef and expert Nutritionist Tricia Williams to deliver results. The meals are delivered fresh and are precisely crafted to give you exactly what your body needs to maximize gains and fuel your high performance lifestyle.

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    HPLT by Brian Mazza

    $425.00
    $425.00
    Shipping calculated at checkout.
    Program
    Meals
    Allergy + $10 Per Day A Team Member will contact you

    Peak Performance Nutrition

    Eating Clean

    organic ready-to-eat meals — no prep, no cooking, no mess.

    New York metro deliveries start on Mondays
    Rest of US shipments start on Tuesdays

    Tailored Fitness

    Customized on-demand fitness plan to challenge and transform your body and mind.

    Benefits

    Build Muscle Mass

    Increase Energy
    Levels

    Boost
    Confidence

    Enhance Performance

    Sleep Better

    Improve
    Cognitive Function

    HPLT Meal Plan
    by By Brian Mazza

    menu week of June 27th

    Day 1

    Breakfast
    Squash Tomato Kale Pesto Frittata
    Almond Toast, Turkey Sausage

    Lunch
    Grass Fed Steak & Sous Vide Tomatoes
    Tuscan Kale and Kohlrabi Slaw, Jalapeño Cashew Ranch

    Dinner
    Grilled Halibut
    Bok Choy, Coconut Lime Dressing

    Day 2

    Breakfast
    Zucchini Walnut Pancakes
    Coconut Labne, Chicken Patties

    Lunch
    Chicken Ramen Salad Bowl
    Shriatake, Cabbage Salad, Julienne Carrots, Zucchini, Red Onions, Almonds, Ginger Dressing

    Dinner
    Tamari Basted Pork Tenderloin w/ Jalapeños, Cilantro & Lime
    Greens

    Day 3

    Breakfast
    Eggs & Heritage Bacon
    Sautéed Greens

    Lunch
    Turkey Salad, Broccoli Sprout Pesto
    Asparagus, Spring Onions, Greens, Turmeric Black Pepper Dressing

    Dinner
    Lemon Thyme Roasted Bass
    Garlicky Broccoli, Chiles, Garlic

    Day 4

    Breakfast
    Chia Poppy Bagel Farm Egg, Smoked Salmon, Lemon Zest Cream Cheese
    Breakfast Radish Salad

    Lunch
    Pulled Chicken Cold Sesame Noodle Salad
    Zucchini Noodles, Carrots, Peppers, Shredded Purple Cabbage, Scallion Radish, Sesame, Black Garlic-Almond-Tahini Chile Dressing

    Dinner
    Galangal-Lemongrass Marinated Pounded Beef
    Patty Pan Squash & Baby Zucchini, Citrus Garlic Sauce

    Day 5

    Breakfast
    Turkey Farm Egg Vegetable Cups
    Greens

    Lunch
    Berber Miso Chicken
    Little Gem Wedge, Radishes, Seeds, Tahini Ranch Dressing

    Dinner
    Hoisin Turkey Meatballs
    Miso Kale Pesto Veggie Noodles

    Day 6

    Breakfast
    Broccoli Sprout & Seed Sheet Pan Omelet
    Steamed Vegetable, Tahini Avocado Dip, Chicken

    Lunch
    Pulled Chicken Cold Sesame Noodle Salad
    Zucchini Noodles, Carrots, Peppers, Shredded Purple Cabbage, Scallion Radish, Sesame, Black Garlic-Almond-Tahini Chile Dressing

    Dinner
    Lemon Rosemary Flank Steak
    Red Peppers, Zucchini, Castelvetrano Olives

    Day 7

    Breakfast
    Cinnamon Apple French Toast
    Berry Compote, Sausage

    Lunch
    Tuscan Kale Turkey BLT Salad
    Almond Meal Croutons, Radish, Red Onions, Green Goddess Dressing

    Dinner
    Sweet & Sticky Roasted Chicken
    Green Cauliflower Rice

    Frequently Asked Questions

    How many calories are in the meals and what are the macros?
    Plan Macros
    220 grams protein, 110 grams of carbs, and 75 grams fat.

    Can I still enjoy coffee and/or alcohol?
    Our clients see the most success when they eliminate alcohol during the duration of the program. If you are going to have caffeine, we encourage you to drink organic coffee or matcha.

    Can I make dietary/allergy modification to the meals?
    We can accommodate up to 3 allergies for an additional fee of $10 per day.

    Where do you deliver and on what days?
    We deliver to New York Metro, The Hamptons, Westchester and Fairfield Counties overnight with a guarantee to be at your doorstep by 7am Monday and Wednesday.

    Shipping is available to the continental United States by UPS and FedEx with deliveries Tuesday and Wednesday.

    While we do our best, we do not provide a product for people with medically-necessitated diets or severe allergies. We are a facility
    that processes tree nuts.

    Brian Mazza Founder & CEO HPLT - Brian is a high performer in every sense and is giving individuals and corporations an inside look at what it takes to operate on a high octane level. HPLT, Brian’s latest venture, specializes in providing IRL (in real life) experiences focusing on bringing out the best in every individual. Most importantly, Brian is a proud father and husband. With no intention of slowing down, he is destined to become an unstoppable force utilizing his personal brand and beyond.

    This program is not intended to diagnose, treat, cure or prevent any disease. We recommend that you consult with your doctor prior to starting this program if you have a medical condition or are taking any prescription medications or nutritional supplements.