BREAKFAST

Blueberry Coffee Cake

Raspberries Cream, Hard Boiled Eggs

LUNCH

Salmon Nicoise

Baby Spinach, Radicchio, Shaved Asparagus, Pistachios, Mint & Chives, Tarragon Chia Mustard Vinaigrette

DINNER

Paprika Chicken Paella

Cauli Rice, Red & Yellow Peppers, Fennel, Heirloom Cherry Tomatoes

BREAKFAST

Farm Egg Frittata w/ Tomato & Spinach

Breakfast Radish Salad, Chicken

LUNCH

Curry Coconut Chicken Salad

Cabbage Kohlrabi Salad, Lime Cashew Cilantro Dressing

DINNER

Steak Fajita Salad

Roasted Peppers, Sautéed Red Onions, Greens, Avocado Tahini Sauce

BREAKFAST

Miso Zucchini Pancakes

Walnut Tahini “Yogurt”, Steak

LUNCH

Chicken Paillard

Arugula, Castel Franco Radicchio, Shaved Fennel, Cherry Tomatoes, Fig Vinaigrette

DINNER

Greek Sea Bass w/ Lemon and Oregano

Coconut Tatziki, Grilled Zucchini, Basil Oil, Blistered Heirloom Cherry Tomatoes

BREAKFAST

Coconut Turmeric Yogurt

Blueberry Almond Seed Crunch, Farm Egg Cups

LUNCH

Buffalo Chicken Salad

Carrot Celery Root Pepper Slaw “Blue Cheese” Vinaigrette

DINNER

Slow Cooked Salmon

Coconut Milk, Lemongrass, Cilantro, Basil & Mint,
Zucchini Noodles

BREAKFAST

Lemon Chia Almond Meal Pancakes

Blueberry Cream

LUNCH

Sea Salt & Vinegar Chicken Caesar Salad

Tuscan Kale Salad, Heirloom Baby Tomatoes, Persian Cucumbers, Almond Meal Croutons, Dulse Cashew Caesar Dressing

DINNER

Berkshire Pork Medallions & Citrus Salsa

Zucchini & Asparagus Salad

BREAKFAST

Heirloom Tomato & Leek Frittata

Berries, Steak

LUNCH

Shrimp Taco Salad

Seedy Avocado, Tomato Salsa, Gem Lettuce, Pumpkin Seeds Vinaigrette

DINNER

Grass Fed Steak Broccoli Seed Au Poivre

Steam Cauliflower, Coarse Mustard, Dill, Spinach & Olive Oil

BREAKFAST

Raspberry Cashew Nigella Muffins

“Coconut” Lime Butter

LUNCH

BBQ Chicken

Baked Adzuki Beans, Summer Slaw, Cashew Lemon Dressing

DINNER

Lamb Meatballs & Sunday Gravy

Veggie Noodles