PALEO MENU
WEEK OF APRIL 26TH

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WEEK OF JANUARY 4TH

PALEO MENU
WEEK OF APRIL 26TH

MONDAY

BREAKFAST

Everything Bagel

Scallion Cashew Cream, Smoked Salmon, Tomato, Onion, Greens, Breakfast Radishes


LUNCH

Turkey Salad, Broccoli Sprout Pesto

Asparagus, Spring Onions, Greens, Turmeric Black Pepper Dressing


DINNER

Lemon Rosemary Wild Shrimp

Red Peppers, Zucchini, Castelvetrano Olives, Peppers


TUESDAY

BREAKFAST

Strawberry Coconut Mousse

Nut & Seed Granola, Berries


LUNCH

Roasted Chicken w/ Green Tahini

Chopped Gazpacho Salad


DINNER

Chinese Beef & Broccoli Stir Fry

Cauliflower Rice


WEDNESDAY

BREAKFAST

Heirloom Tomato & Leek Frittata

Almond Meal Toast


LUNCH

Roasted Salmon

Gem Lettuce, Cucumbers, Kalamata Olives, Peppers, Red Onion, Coconut Tatziki


DINNER

Za’atar Crusted Lamb Tenderloin

Sauteed Greens, Melted Leeks, Crushed Pistachios


THURSDAY

BREAKFAST

Almond Breakfast Loaf

Blackberry Custard


LUNCH

Wood Roasted Cod

Shave Asparagus, Fennel, Radish, Baby Spinach, Green, Cashew Goddess Dressing


DINNER

Lemon Pepper Baby Chicken

Garlicky Broccoli Rabe


FRIDAY

BREAKFAST

Spaghetti Squash & Spinach Farm Egg Cups

Cashew Kale Cheese


LUNCH

BBQ Pulled Pork

Kohlrabi Slaw, Black Pepper Turmeric Aioli


DINNER

Chaga Crusted Baby Chicken

Sautéed Greens, Whipped Cauliflower


SATURDAY

BREAKFAST

Farm Eggs, Kale & Onion

Citrus Salad


LUNCH

Shrimp Anticucho

Mexican Chopped Salad


DINNER

Grass Fed Meat Beef Balls

Spinach Pesto, Spaghetti Squash


SUNDAY

BREAKFAST

Cinnamon Swirl Pea Protein Muffins

Berry Cream


LUNCH

Zucchini Asparagus & Spring Pea Frittata

Crudite Salad, Ginger Cauli Humus


DINNER

9 Spiced Beef

Baby Bok Choy, Shiitakes, Sesame