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KETOTARIAN®
MENU
WEEK OF APRIL 26TH
KETO MENU
WEEK OF JANUARY 4TH
KETOTARIAN® MENU
WEEK OF APRIL 26TH
BREAKFAST |
Everything Bagel |
Scallion Cashew Cream, Smoked Salmon, Tomato, Onion, Greens, Breakfast Radishes |
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LUNCH |
Zucchini Spears w/ Broccoli Sprout Pesto, Almond Nigella Crunch |
Asparagus, Spring Onions, Greens, Turmeric Black Pepper Dressing |
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DINNER |
Lemon Rosemary Wild Shrimp |
Red Peppers, Zucchini, Castelvetrano Olives, Peppers, Lemon Chive Cashew Cream |
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BREAKFAST |
Strawberry Coconut Mousse |
Nut & Seed Granola |
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LUNCH |
Roasted Butternut Steak w/ Green Tahini |
Chopped Gazpacho Salad |
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DINNER |
Chinese Broccoli Stir Fry, Sesame Crunch |
Cauliflower Fried Rice |
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BREAKFAST |
Heirloom Tomato & Leek Frittata |
Almond Meal Toast |
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LUNCH |
Roasted Salmon |
Gem Lettuce, Cucumbers, Kalamata Olives, Peppers, Red Onion, Coconut Tatziki |
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DINNER |
Za’atar Crusted Eggplant |
Sautéed Greens, Melted Leeks, Crushed Pistachios, Lemon Tahini Fat Bomb |
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BREAKFAST |
Almond Breakfast Loaf |
Blackberry Custard |
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LUNCH |
Wood Roasted Cod |
Shave Asparagus, Fennel, Radish, Baby Spinach, Green, Cashew Goddess Dressing |
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DINNER |
Asparagus, Almond Gremolata |
Butternut Noodles, Kalamata Fat Bomb |
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BREAKFAST |
Spaghetti Squash & Spinach Farm Egg Cups |
Cashew Kale Cheese |
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LUNCH |
BBQ Pulled Jackfruit |
Kohlrabi Slaw, Black Pepper Turmeric Aioli |
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DINNER |
Chaga Crusted Celery Root Steak |
Sauteed Greens, Whipped Cauliflower |
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BREAKFAST |
Farm Eggs, Kale & Onion |
Seed Crusted Avocado |
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LUNCH |
Shrimp Anticucho |
Mexican Chopped Salad, Toasted Cumin Tahini |
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DINNER |
Broccoli Meat Balls |
Spinach Pesto, Spaghetti Squash |
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BREAKFAST |
Cinnamon Swirl Pea Protein Muffins |
Berry Cream |
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LUNCH |
Zucchini Asparagus & Spring Pea Frittata |
Crudite Salad, Ginger Cauliflower Humus |
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DINNER |
9 Spiced Vegetable Stir Fry |
Baby Bok Choy, Shiitakes, Sesame Fat Bomb |
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