week of November 1st
Monday
Breakfast
Pumpkin Spiced Almond Meal Donuts
Coconut Cream, Cashew Seed Crunch
Lunch
Lemon Herbed Shrimp
Escarole Salad, Pink Celery, Purple Daikon, Seedy Mix, Creamy Lemon Vinaigrette
Dinner
Sous Vide Celery Root
Smashed Saffron Turmeric Cauliflower, Garlicky Green Beans
Tuesday
Breakfast
Melted Leek & Spinach Frittata
Citrus Sections
Lunch
Egg Baked Avocado
Butternut Squash, Tuscan Kale, Fermented Onions, Pomegranates, Walnut Cranberry Dressing
Dinner
Japanese Eggplant Steak, Hemp Crunch
Roasted Apples, Sautéed Greens
Wednesday
Breakfast
Spaghetti Squash Latkes
Coconut Sour Cream
Lunch
Roasted Salmon
Fall Grain Free Tabouleh
Dinner
Pan Roasted Purple Daikons, Ginger Sesame Fat Bomb
Braised Scallion & Ginger, Cauliflower Fried Rice
Thursday
Breakfast
Zucchini Walnut Waffles
Raspberries Cream
Lunch
Kung Pao Flaked Fish
Butter Lettuce Leaves, Orange Salsa, Creamy Almond Dressing
Dinner
Vegetable Schwarma
Japanese Cauliflower, Roasted Peppers, Onions, Castelvetrano Olive, Lemon Tahini
Friday
Breakfast
Turmeric Farm Egg Rolls
Spinach Almond Spread
Lunch
Roasted Honey Nut Squash, Pomegranate, Mint, Pistachios
Palmini Noodles
Dinner
Curry Dusted Cauli Steak
Coconut Fall Vegetables, Lime, Cilantro, Cashews
Saturday
Breakfast
Almond Butter Butternut Pancakes
Blueberry Cream
Lunch
Zucchini Red Onion Kabobs w/ Spicy Almond Butter
Kale, Kohlrabi Salad w/ Carrots, Lemon Black Pepper Cashew Dressing
Dinner
Lemon Roasted Sea Bass
Melted Fennel w/ Chile Flakes, Spaghetti Squash
Sunday
Breakfast
Everything Bagels w/ Hard Boiled Eggs, Radish & Greens
Citrus Salad
Lunch
Lemon-Leeks Cauli Cakes
Gem Lettuce, Scallions, Roasted Roots, Creamy Carrot Ginger Vinaigrette
Dinner
Spice Roasted Row 7 Koginut Squash, Berber Fat Bomb
Olive Oil Poached Roots
