BREAKFAST

Greek Spinach Egg Cups

Hemp & Nigella Seed Crusted Avocados

LUNCH

Za’atar Roasted Cauli Wings

Arugula, Pomegranates, Shaved Onions, Sumac Tahini Dressing

DINNER

Thai Curry Fish Coconut Meatballs

Coconut Milk, Braised Shredded Cabbage

BREAKFAST

Spiced Almond Meal Waffles

Cinnamon Pumpkin Sauce

LUNCH

Roasted Cobia w/ Turmeric Slaw

Winter Greens, Radish, Green Goddess Dressing

DINNER

Mississippi Slow Cooked Butternut Squash

Spaghetti Squash, Greens

BREAKFAST

Chia Seed Bagel

Cashew Cream Cheese, Smoked Salmon, Sautéed Spinach, Grilled Onion, Greens

LUNCH

Fish Taco Salad

Gem Lettuce, Kale-Guacamole, Radish, Pickled Onion, Avocado Dressing

DINNER

Vegetable Meatloaf

Creamy Haricot Vert

BREAKFAST

Raspberry Pea Protein Power Muffins

Orange Coconut Cream

LUNCH

Activate Charcoal Cauli Drums

Kelp & Veggies Noodle Salad, Almond Crunch

DINNER

Cashew Shrimp Stir Fry

Scallion, Snow Pea, Cauliflower Rice

BREAKFAST

Spinach & Tomato Egg Bake

Olive Oil Sautéed Spinach

LUNCH

Pan Roasted Wild Salmon

Roasted Butternut Squash, Brussels Sprouts, Winter Greens, Ginger Miso Almond Butter Dressing

DINNER

Vegetable Teriyaki

Steamed Veggies w/ Grated Ginger & Sesame Oil

BREAKFAST

Coconut Chia Whipped Almond Butter Parfait

Raspberries

LUNCH

Olive Oil Poached Cauliflower

Kale & Pomegranate Salad, Lemon Tahini Vinaigrette

DINNER

Roasted Winter Fluke w/ Lemon & Thyme

Cream of Cauliflower