Day 1
Breakfast
Zucchini Avocado Farm Egg Roll
Miso Almond Kale Pesto
Lunch
Lemon-Mustard Seed Slow Roasted Salmon
Spicy Arugula, Spring Radicchio, Frisée, Pickled Red Onion, Asparagus, Avocado-Chervil Dressing
Dinner
Coconut Harissa Cauli Meatballs
Mashed White Turnip, Sugar Snaps, Scallion Fat Bomb
Day 2
Breakfast
Cherry Walnut Crumb Cake
Vanilla Bean Coconut Yogurt
Lunch
Sous Vide Veggie Carnitas Taco Salad
Butter Lettuce Cups, Radish, Red Onion, Turmeric Kraut, Pumpkin Seed Tahini Dressing, Seed Crusted Avocado
Dinner
Peperoncini Japanese Eggplant, Hemp Crackle
Garlicky Escarole, Basil Fat Bomb
Day 3
Breakfast
Everything Bagel
Farm Egg, Chive Cashew Cheeze, Daikon & Carrot Curls
Lunch
Kale BLT Salad
Tuscan Kale, Kohlrabi, Frisée, Tomatoes, Almond Meal Croutons,Shiitake Bacon, Cashew Milk Ranch Dressing
Dinner
Steamed Wild Shrimp
Castelvetrano Olive-Pistachio-Lemon Salsa, Herbed Butternut Noodles, Parsley Fennel Pollen Fat Bomb
Day 4
Breakfast
Lemon Poppy Chia Almond Meal Pancakes
Blueberry Coconut Cream
Lunch
Caramelized Graffiti Eggplant
Baby Spinach, Radicchio, Red Onion, Snow Peas, Sungold Tomatoes, “Blue Cheese” Dressing
Dinner
Hasselback Yellow Beets, Hemp and Almonds
Dill Caraway Cashew Cream, Greens
Day 5
Breakfast
Cinnamon Roll Almond Meal Muffins
Ginger Apple Custard
Lunch
Sous Vide Spring Herb EVOO Fennel
Crudite Salad, Red Endive, Baby Gem Lettuce, Radish, Caulini, Za’atar Beet Tahini
Dinner
Vegetable Kofta w/ Cumin & Coriander
Sous Vide Fennel, Lemon Dill Cream
Day 6
Breakfast
Artichoke Spring Onion Frittata
Almond Toast, Spinach Spread
Lunch
Wild Salmon Niçoise
Haricot Vert, Soft Boiled Egg, Kalamatas, Persian Cucumbers, Greens, Capers, Lemon Vinaigrette
Dinner
Caccio & Peppe
Zucchini Noodle, Cashew Cream, Crushed Hazelnuts
Day 7
Breakfast
Zucchini Kuku Kadoo (Persian Egg Dish)
Celery Root Hash, Herb Cheeze
Lunch
Green Goddess Spring Veggie Salad
Radish, Sugar Snaps, Spring Greens, Lemon Broccoli Seed Dressing
Dinner
Mongolian Veggies w/ Spring Onions, Sesame
Fried Cauliflower Rice