BREAKFAST

Greek Spinach Egg Cups

Heritage Bacon

LUNCH

Za’atar Roasted Chicken Thighs

Arugula, Pomegranates, Shaved Onions, Cauliflower Pearls, Sumac Tahini Dressing

DINNER

Thai Curry Turkey Coconut Meatballs

Coconut Milk, Braised Shredded Cabbage

BREAKFAST

Spiced Almond Meal Waffles

Cinnamon Pumpkin Sauce

LUNCH

Roasted Cobia w/ Turmeric Slaw

Winter Greens, Radish, Green Goddess Dressing

DINNER

Mississippi Slow Cooked Lamb

Spaghetti Squash, Greens

BREAKFAST

Chia Seed Bagel

Cashew Cream Cheese, Smoked Salmon, Sautéed Spinach, Grilled Onion, Greens

LUNCH

Fish Taco Salad

Gem Lettuce, Kale-Guacamole, Radish, Pickled Onion, Avocado Dressing

DINNER

Turkey Vegetable Meatloaf

Creamy Haricot Vert

BREAKFAST

Raspberry Keto Power Muffins

Orange Coconut Cream

LUNCH

Activate Charcoal Crusted Chicken Thighs

Kelp & Veggies Noodle Salad

DINNER

Cashew Shrimp Stir Fry

Scallion, Snow Pea, Cauliflower Rice

BREAKFAST

Spinach & Tomato Egg Bake

Sausage

LUNCH

Pan Roasted Wild Salmon

Roasted Butternut Squash, Brussels Sprouts, Winter Greens, Ginger Miso Almond Butter Dressing

DINNER

Japanese Beef Teriyaki

Steamed Veggies w/ Grated Ginger & Sesame Oil

BREAKFAST

Coconut Chia Whipped Almond Butter Parfait

Nut & Seed Crunch

LUNCH

Saffron Orange Chicken Thighs

Kale & Pomegranate Salad, Lemon Tahini Vinaigrette

DINNER

Roasted Winter Fluke W/ Lemon & Thyme

Cream of Cauliflower