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ACID-KICKING MENU
WEEK OF APRIL 26TH

ACID-KICKING MENU
WEEK OF APRIL 26TH

MONDAY

BREAKFAST

Everything Bagel

Scallion Cashew Cream, Tomato, Onion, Greens, Breakfast Radishes


LUNCH

Zucchini Spears w/ Broccoli Sprout Pesto, Almond Nigella Crunch

Asparagus, Spring Onions, Greens, Turmeric Black Pepper Dressing


DINNER

Lemon Rosemary Quinoa Bowl

Red Peppers, Zucchini, Castelvetrano Olives, Peppers


TUESDAY

BREAKFAST

Strawberry Coconut Mousse

Nut & Seed Granola, Berries


LUNCH

Roasted Butternut Steak w/ Green Tahini

Chopped Gazpacho Salad


DINNER

Chinese Broccoli Stir Fry

Cauliflower Rice


WEDNESDAY

BREAKFAST

Black & White Chia Parfait

Almond Meal Toast


LUNCH

Greek Quinoa Salad

Gem Lettuce, Cucumbers, Kalamata Olives, Peppers, Red Onion, Coconut Tatziki


DINNER

Za’atar Crusted Eggplant

Sautéed Greens, Melted Leeks, Crushed Pistachios


THURSDAY

BREAKFAST

Almond Breakfast Loaf

Blackberry Custard


LUNCH

Wood Roasted Spring Vegetable

Shave Asparagus, Fennel, Radish, Baby Spinach, Green, Cashew Goddess Dressing


DINNER

Asparagus, Almond Gremolata

Butternut Noodles, Olive Tapenade


FRIDAY

BREAKFAST

Spaghetti Squash & Spinach Vegan Cups

Cashew Kale Cheese


LUNCH

BBQ Pulled Jackfruit

Kohlrabi Slaw, Black Pepper Turmeric Aioli


DINNER

Chaga Crusted Celery Root Steak

Sautéed Greens, Whipped Cauliflower


SATURDAY

BREAKFAST

Vanilla Cinnamon Almond Milk Quinoa Porridge

Citrus Salad


LUNCH

Zucchini Anticucho

Mexican Chopped Salad, Sumac Tahini


DINNER

Broccoli Meat Balls

Spinach Pesto, Spaghetti Squash


SUNDAY

BREAKFAST

Cinnamon Swirl Pea Protein Muffins

Berry Cream


LUNCH

Zucchini Asparagus & Spring Pea Wild Rice Salad

Crudite Salad, Ginger Cauliflower Humus


DINNER

9 Spiced Vegetable Stir Fry

Baby Bok Choy, Shiitakes, Sesame