BREAKFAST

Greek Spinach Quinoa Porridge

Almond Hemp Crunch

LUNCH

Za’atar Roasted Cauli Wings

Arugula, Pomegranates, Shaved Onions, Cauliflower Pearls, Sumac Tahini Dressing

DINNER

Thai Curry Coconut Vegetables

Coconut Milk, Braised Shredded Cabbage, Quinoa

BREAKFAST

Carrot Cake Waffles

Cinnamon Pumpkin Sauce

LUNCH

Roasted Sweet Potatoes w/ Almond Turmeric Slaw

Winter Greens, Radish, Green Goddess Dressing

DINNER

Mississippi Slow Cooked Butternut Squash

Spaghetti Squash, Greens

BREAKFAST

Chia Seed Bagel

Cashew Cream Cheese, Sautéed Spinach, Grilled Onion, Berries

LUNCH

Vegetable Taco Salad

Gem Lettuce, Kale-Guacamole, Radish, Pickled Onion, Avocado Dressing

DINNER

Vegetable Meatloaf

Sweet Potato Fries, Haricot Vert

BREAKFAST

Raspberry Pea Protein Power Muffins

Orange-Blueberry Salad

LUNCH

Activate Charcoal Cauli Drums

Kelp & Veggies Noodle Salad

DINNER

Cashew Vegetable Stir Fry

Scallion, Snow Pea, Quinoa

BREAKFAST

Black & White Coconut Parfait

Strawberries, Nut & Seed Granola

LUNCH

Lemon Hemp QUinoa

Roasted Butternut Squash, Brussels Sprouts, Winter Greens, Ginger Miso Almond Butter Dressing

DINNER

Vegetable Teriyaki

Steamed Veggies w/ Grated Ginger & Sesame Oil

BREAKFAST

Coconut Chia Whipped Almond Butter Parfait

Raspberries

LUNCH

Saffron Orange Chicken

Kale & Pomegranate Salad, Lemon Tahini Vinaigrette

DINNER

Roasted Winter Squashes w/ Lemon & Thyme

Cauliflower Fried Rice