Monday
Breakfast
Almond Meal Hemp Cider Donuts
Cinnamon Cream
Lunch
Greek Wild Cauli Rice Bowl
Grilled Zucchini, Peppers, Heirloom Tomatoes, Escarole, Lemon Oregano “Yogurt” Dressing
Dinner
Coconut Pumpkin Curry, Pepita Hemp Crunch
Tuesday
Breakfast
Turmeric Zucchini Fritters
Herbed “Yogurt”
Lunch
Thai Veggie Rissoles
Radish, Scallion, Tomatoes, Greens, Ginger Almond Butter Dressings
Dinner
Eggplant Puttanesca
Celery Root Risotto
Wednesday
Breakfast
Apple Pie Flapjacks
Slow Cooked Apples, Nutmeg Cardamom Cream
Lunch
Butternut Steak Porchetta
Arugula, Radicchio, Frisée Salad, Tomato Olive Dressing
Dinner
Tandoori Vegetables
Creamy Green Cauliflower Rice
Thursday
Breakfast
Raspberry Nigella Breakfast Loaf
Coconut Dip
Lunch
Vegetable Fajita Salad
Watermelon Radish, Grilled Peppers, Squash, Onions, Avocado-Cilantro Cream
Dinner
Palmini Carbonara
Sautéed Greens
Friday
Breakfast
Pumpkin Chocolate Chip Muffins
Raspberry Cream
Lunch
Cauli Kofta
Roasted Fall Squash, Greens, Pomegranate, Mint, Pistachio Tahini Dressing
Dinner
Slow Roasted Fall Squash
Poached Fennel, Garlic Sautéed Broccolini
Saturday
Breakfast
Cinnamon Spiced Butternut Waffles
Berry Compote
Lunch
Cajun Veggie Taco Salad
Lettuce Cups, Pepper Slaw, Coriander-Avocado Cream, Salsa
Dinner
Ginger Miso Tahini Roasted Broccoli Florets
Black Sesame Baby Bok Choy
Sunday
Breakfast
Black & White Coconut Parfait
Berry Compote, Nuts & Seeds
Lunch
Veggie Walnut Broccoli Seeds Salad
Lemon Pepper Turmeric Slaw
Dinner
Toasted Coconut Baked Celery Root
Pomegranate Salsa, Hassel Back Zucchini, Cashew Tahini Cheeze
