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NEED COPY
ACID-KICKING MENU
WEEK OF JANUARY 18TH
ACID-KICKING MENU
WEEK OF JANUARY 18TH
BREAKFAST |
Blueberry Coffee Crumb Cake |
Raspberries |
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LUNCH |
Chlorella Crusted Chickpeas |
Shaved Brussels, Cabbage & Pink Grapefruit Slaw |
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DINNER |
Sticky Korean Veggies |
Ginger Mashed Sweet Potato, Garlic Sautéed Broccolini |
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BREAKFAST |
Greek Spinach Quinoa Porridge |
Almond Hemp Crunch |
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LUNCH |
Za’atar Roasted Cauli Wings |
Arugula, Pomegranates, Shaved Onions, Cauliflower Pearls, Sumac Tahini Dressing |
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DINNER |
Thai Curry Coconut Vegetables |
Coconut Milk, Braised Shredded Cabbage, Quinoa |
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BREAKFAST |
Carrot Cake Waffles |
Cinnamon Pumpkin Sauce |
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LUNCH |
Roasted Sweet Potatoes w/ Almond Turmeric Slaw |
Winter Greens, Radish, Green Goddess Dressing |
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DINNER |
Mississippi Slow Cooked Butternut Squash |
Spaghetti Squash, Greens |
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BREAKFAST |
Chia Seed Bagel |
Cashew Cream Cheese, Sautéed Spinach, Grilled Onion, Berries |
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LUNCH |
Vegetable Taco Salad |
Gem Lettuce, Kale-Guacamole, Radish, Pickled Onion, Avocado Dressing |
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DINNER |
Vegetable Meatloaf |
Sweet Potato Fries, Haricot Vert |
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BREAKFAST |
Raspberry Pea Protein Power Muffins |
Orange-Blueberry Salad |
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LUNCH |
Activate Charcoal Cauli Drums |
Kelp & Veggies Noodle Salad |
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DINNER |
Cashew Vegetable Stir Fry |
Scallion, Snow Pea, Quinoa |
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BREAKFAST |
Black & White Coconut Parfait |
Strawberries, Nut & Seed Granola |
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LUNCH |
Lemon Hemp QUinoa |
Roasted Butternut Squash, Brussels Sprouts, Winter Greens, Ginger Miso Almond Butter Dressing |
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DINNER |
Vegetable Teriyaki |
Steamed Veggies w/ Grated Ginger & Sesame Oil |
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BREAKFAST |
Coconut Chia Whipped Almond Butter Parfait |
Raspberries |
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LUNCH |
Saffron Orange Chicken |
Kale & Pomegranate Salad, Lemon Tahini Vinaigrette |
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DINNER |
Roasted Winter Squashes w/ Lemon & Thyme |
Cauliflower Fried Rice |
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