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2 tsp Grass-Fed Butter
(Room Temperature) - 4 Eggs
- 1 tsp apple Cider Vinegar
- 1 ¾ Cup Almond Meal
- 1 ¾ Cup Arrowroot Powder
- ½ tsp Baking Soda
- 1 tsp Sea Salt
For most people one of the things they miss the most when going grain-free or gluten-free is bread. They miss their toast in the morning or having a sandwich at lunchtime and gluten-free crackers or a collard wrap just doesn’t cut it.
But thanks to this easy recipe from nutrition magician Tricia Williams who created this recipe for Frank Lipman's last book, Young and Slim for Life, you can have your bread and eat it too!
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