SERVES 4
Ingredients
- 1 tbsp Avocado Oil
- 1 lb Large Shrimp
(Cleaned & Deveined) - ½ cup Moringa Powder
- 1 tsp minced garlic
- 1 tsp Lemon Zest
- 2 tbsp Italian Parsley
(Chopped) - Sea Salt to Taste
Directions
- Pat the shrimp dry with a paper towel and season with sea salt. Place moringa in a medium bowl. Toss the shrimp in and keep tossing until completely coated.
-
Heat avocado oil in a skillet over high heat.
Add the shrimp. Cook for 90 seconds on each side. - Add garlic and lemon zest and continue to cook for 1-2 minutes.
- Remove from pan and toss with parsley.