Moringa Crusted Wild Shrimp

  • 1 tbsp Avocado Oil
  • 1 lb Large Shrimp
          (Cleaned & Deveined)
  • ½ cup Moringa Powder
  • 1 tsp minced garlic
  • 1 tsp Lemon Zest
  • 2 tbsp Italian Parsley
  • Sea Salt to Taste


  1. Pat the shrimp dry with a paper towel and season with sea salt. Place moringa in a medium bowl. Toss the shrimp in and keep tossing until completely coated.
  2. Heat avocado oil in a skillet over high heat.
    Add the shrimp. Cook for 90 seconds on each side.
  3. Add garlic and lemon zest and continue to cook for 1-2 minutes.
  4. Remove from pan and toss with parsley.