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Moringa Crusted Wild Shrimp

by Tricia Williams December 10, 2020

SERVES 4

Ingredients

1 tbsp Avocado Oil
1 lb Large Shrimp
(Cleaned & Deveined)
½ cup Moringa Powder
1 tsp minced garlic
1 tsp Lemon Zest
2 tbsp Italian Parsley
(Chopped)
Sea Salt to Taste

Moringa Crusted Wild Shrimp

Moringa is our favorite go-to anti-inflammatory these days. It is a pepper flavored leaf similar to the flavor profile of arugula. It is said to be twice as anti-inflammatory as turmeric. We like to replace it in recipes where we would use pepper.

Directions

Pat the shrimp dry with a paper towel and season with sea salt. Place moringa in a medium bowl. Toss the shrimp in and keep tossing until completely coated.
Heat avocado oil in a skillet over high heat.
Add the shrimp. Cook for 90 seconds on each side.
Add garlic and lemon zest and continue to cook for 1-2 minutes.
Remove from pan and toss with parsley.