Moringa is our favorite hero ingredient these days. It is a leaf that is native to the Philippines and Haiti. It is said to be twice as anti-inflammatory as turmeric. Rather than taking it in it's supplement form we love to cook with it. It has a peppery taste to it similar to arugula.\nYields: 4 servings\n \n1 tablespoon avocado oil\n1 pound large shrimp, cleaned and deveined\n½ cup Moringa powder\n1 teaspoon minced garlic\n1 teaspoon lemon zest\n2 tablespoons Italian parsley, chopped\nsea salt to taste\n \n \nPat the shrimp dry with a paper towel and season with sea salt. Place moringa in a medium bowl. Toss the shrimp in and keep tossing until completely coated.\nHeat avocado oil in a skillet over high heat. Add the shrimp. Cook for 90 sesconds on each side.\nAdd garlic and lemon zest and continue to cook for 1-2 minutes.\nRemove from pan and toss with parsley.