Lemon Moringa Kale Chips

SERVES 2
Ingredients
  • 1 Bunch Curly Kale
  • 1 tsp Olive Oil
  • ½ tsp Lemon Zest
  • ½ tsp Moringa
  • Sea Salt to Taste

Lemon Moringa Kale Chips

Moringa is our favorite go-to anti-inflammatory these days. It is a pepper flavored leaf similar to the flavor profile of arugula. It is said to be twice as anti-inflammatory as turmeric. We like to replace it in recipes where we would use pepper.

Directions

  1. Preheat oven to 275 degrees. Rinse, dry and remove stems from kale.
  2. In a large bowl, toss kale with oil, lemon zest, moringa and sea salt.
  3. Spread kale out on a baking sheet and bake for 15 minutes or until crispy.
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