Lemon Moringa Kale Chips

SERVES 2
Ingredients
  • 1 Bunch Curly Kale
  • 1 tsp Olive Oil
  • ½ tsp Lemon Zest
  • ½ tsp Moringa
  • Sea Salt to Taste

Lemon Moringa Kale Chips

Directions

  1. Preheat oven to 275 degrees. Rinse, dry and remove stems from kale.
  2. In a large bowl, toss kale with oil, lemon zest, moringa and sea salt.
  3. Spread kale out on a baking sheet and bake for 15 minutes or until crispy.