- 1 Bunch Curly Kale
- 1 tsp Olive Oil
- ½ tsp Lemon Zest
- ½ tsp Moringa
- Sea Salt to Taste
Lemon Moringa Kale Chips
- Preheat oven to 275 degrees. Rinse, dry and remove stems from kale.
- In a large bowl, toss kale with oil, lemon zest, moringa and sea salt.
- Spread kale out on a baking sheet and bake for 15 minutes or until crispy.