- large bunch Tuscan kale, ribs and stems removed
- 1/2 cup herbs (parsley, cilantro, basil)
- 1/4 teaspoon sea salt
- 1 clove garlic
- 1 large lime juiced
- 1/2 cup oil olive or avocado
- 1/3 cup raw almonds other nuts/seeds can be substituted oz. farro pasta or whole wheat pasta
- ⅓ cup raw pistachios
Kale is famous for being one of the world's healthiest foods. Kale is a crucial part of almost every green smoothie, either as a main or additional ingredient. Experts recommend that people should consume kale on at least a weekly basis. They vouch that kale can fit into any diet and that it will make a major improvement in one's health.
Directions
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Place greens (hard stems removed), herbs, salt, garlic and lime juice in a food processor bowl.
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Turn on the food processor and slowly pour in the oil while machine is running.
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Turn off the food processor and open the lid. Scrape down the sides with a spatula.
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Add the almonds (or other nuts) and close the lid again. Pulse the food processor until the nuts are coarsely chopped and incorporated into the pesto.
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Store pesto refrigerated in an airtight container. Pour a touch of extra oil over the top to cover the pesto. Use within a week.