What better way to get your kale in than put it into an awesome pesto recipe. We use nutritional yeast in place of cheese. This is a great way to keep it vegan if you wanted and also adds a blast of B vitamins.\n1 bu Kale\n1\/3 C Pine Nuts, Lightly Toasted\n2 cloves roasted garlic\n1 ½ T lemon juice\n2 T Extra Virgin Olive Oil\n2t Nutritional Yeast\npinch Cayenne Pepper\nSea Salt and Pepper to Taste\n \nPrepare a medium size bowl full of ice water. Set aside.\nBring a medium pot of sea salted water to a boil.\nRemove stems form kale.\nSubmerge kale leaves into boiling water for 30 seconds. Remove and cool immediately in ice water.\nUsing a colander, strain kale.\nPlace kale in food processor and pulse until chopped.\nAdd pine nuts, garlic, lemon juice, olive oil, nutritional yeast and cayenne.\nContinue Pulsing until pesto reaches a smooth consistency.\nAdd sea salt and pepper to tastes.\nThis is great as a dip or to toss on brown rice pasta, vegetables or as a dressing for a chicken salad.