Guilt Free Chocolate Pudding

by Tricia Williams August 03, 2020

Guilt Free Chocolate Pudding


Yields 4

Ingredients

For Whipped Cream:

  • 1 can coconut milk, chilled

  • ½ teaspoon maple syrup

Directions

  1. Open can of coconut milk
  2. Remove fat layer and place in mixer
  3. Reserve the remaining coconut water in can for chocolate pudding
  4. Whipped coconut fat with maple syrup until it resembles whipped cream

Ingredients

For the Pudding:

  • 2 cups Young Thai Coconut Meat
  • ½ cup coconut water
  • 2 tablespoons maple syrup or to taste
  • ¼ cup raw cacao powder
  • pinch sea salt

Directions

  1. Place the all ingredients in a blender
  2. Pure until smooth
  3. Top with whipped cream

Can store in fridge up to 5 days.



Tricia Williams
Tricia Williams

Author


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