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What better way to get your kale in than put it into an awesome pesto recipe. We use nutritional yeast in place of cheese. This is a great way to keep it vegan if you wanted and also  adds a...
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Yields: 5 Servings   2 tablespoons avocado oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery rib, finely chopped 16 ounces. grass fed ground beef ¼ cup tomato paste 2 cups crushed tomatoes ½ cup beef broth Sea...
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Cauliflower Risotto with Miso Almond Kale Pesto   Yield: 4 servings   Pesto 1 bu kale 1/3 cup almonds 1 1/2 teaspoon red miso 1 ½ tablespoons lemon juice 2 tablespoons extra virgin olive oil 2 teaspoons nutritional yeast sea...
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My favorite ice cream flavor is mint chip. I created this recipe so that I could still enjoy my favorite ice cream flavor without dairy or cane sugar. The coconut milk adds such a creamy texture to this custard based...
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Moringa is our favorite hero ingredient these days. It is a leaf that is native to the Philippines and Haiti. It is said to be twice as anti-inflammatory as turmeric. Rather than taking it in it's supplement form we love...
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